Here we go again, I'm writing, so it's raining.
What about going out to work in rain boots and a with a coat on you
might ask? Nah, we're integrating too well for that. You'll never
spot a Greek farmer on the land when it rains. Why would they go out
and get wet? Tomorrow or if not at least the day after the sun will
shine again and the work will wait until then.
Most of our
farming neighbors are wasting the rainy days in the kafeneion, the
village bar, drinking, smoking and fiddling with their kobeloi. bored
to the bone. We've not taken our integration that far yet and so we
use the rainy days to patch up our kitchen and the house. Natural
materials are wonderful to build with and to live in, but they do
need a bit more maintenance.
This
year we're testing an old folklore wisdom. We've carefully written
down how the weather was from the first of January to the 12th.
The lore says that the weather on the 1st of January mirrors how the
weather will be in the month of January. The 2nd
of January shows how February will be, the 3th of January is for
March, and so on. It's been correct so far, the 1th of January
having brought a lot of snowfall, this January must be about the
wettest one we've seen so far. We've been blessed with over 300 mm's
of snow- and rainfal this month, and there's signs of it everywhere.
The lowest part of our land has turned into a small pond, a part of
the road up to Liveloula has turned into a river, water is flowing
over the road for about 100 meters. Another small lake appeared next
to our chicken land and standing in the garden, one cannot ignore the
rumbling of the wild river that runs about 100 meters down from our
land.
January 2th was a wonderful sunny day, so February looks
promising, having had some relaxing days inside, we sure are ready
for it!
Not that we've been couch potatoes for the whole
month of course. Just this last week, we had a series of
biodynamically great planting days for root crops and since we came
back from Holland and Belgium with 25 kilo's of organic onion sets,
roughly 6000 little onions and a whole lot of garlic ready to go in
the soil we went full speed ahead in the gardens whenever it was
dry.
Weeding beds, building new stone walls, running around with
manure, mulch materials and so far about 2500 onions and garlic are
planted. Planted, now in January?
Yep, as long as it's not too
frosty, planting onions and garlic is fine all throughout
winter.
These onions were begging to be planted anyway, they were
forming their little roots which we didn't want to see dry up.
I'll cut this weeks blog short here, having to get ready for
Greek class. Yeah, it's finally happening, we are following proper
Greek lessons! Turns out that we've got a real language teacher in
the village, and so today, a jolly 5 of us immigrants in Seliana are
meeting for the 4th
time for Greek language class, part of which is a full on immersion
in village gossip. We're getting to know all the saucy details of
many generations of Selianites!
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adding another few layers to the compost heap we started to make just before the big snowfall |
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having fun? |
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rainy days are always good for making soap |
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lavender flowers on top |
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lavender - sage - rosemary soap, have summer smells inside your shower... |
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new variety of gigantic garlics that we are planting |
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this is next to our big fig tree on the land up, last year it had corn, beans and pumkins, now we are planting garlic and onion in these beds |
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but first we will make sure to secure our nutrition in the soil by making stone walls that counter the slope |
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Done! Weeded, fed, planted and mulched with olive leaves in the bottom and straw on top. |
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and that's how our peas that were sown in October emerged from under the snow |
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Happy baby garlics |
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One of my favorite looking cabbages, the pointy cabbage |
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and always enough rocket salad in winter |
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flowering since Christmas, outside on our patio, our beautiful Helleborus |
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Seen before how Brussels sprouts grow? |
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Whoever visited Liveloula last year has seen probably how our kitchen workspace was deteriorating |
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enough is enough, off with it and now a good fix |
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to be continued.... |
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